For all my health conscious connoiseurs Seraphin Cognac takes you to ......
"Spice Island"
2 parts Seraphin XO
1 part vanilla soy milk
1 tsp ground cinnamon
1 tsp ground nutmeg
Caramel Sauce
Cinnamon Stick (optional)
Mix all ingredients together warm dip rim of glass in caramel sauce and enjoy as a night cap.. Or serve over crushed ice with whip cream topping and a dash of ground all spice with you favorite dessert or treat. Glassware courtesy of Riedel
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